牛血清白蛋白，英文名稱：ALBUMIN,BOVINE pH 5.1+/-0.2,SALT-FREE FORM，等級(jí)：生物技術(shù)級(jí)，包裝規(guī)格：100G，CAS：9048-46-8

0175
ALBUMIN, BOVINE, pH 5.2
Grade:BIOTECHNOLOGY GRADE
CAS Number: 9048-46-8Synonym(s): BSA
Molecular Weight: N/AMolecular Formula: N/A
Storage Condition: COLD
Hazard Statements: NA
Precautionary Statements: NA
 CodeSizePriceQuantity
0175-25G
0175-100G
A heat shock isolation product provided as a fine, white powder in a salt-free form (pH 5.2) for low salt applications.
Features
Heavy Metals (%) < 0.005
Loss on Drying (%) 2.0
pH (2%, Water) @25C 4.9 - 5.3
Purity (Electrophoresis) (%) 96.0
Solubility (2%, Water) (P/F)

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